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Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is also customary for those in the Midwestern US to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa. ==See also== * Cornbread * Grits * Gruel * Hominy * Hushpuppy * Johnnycake * List of maize dishes * List of porridges * Polenta * Pudding corn 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mush (cornmeal)」の詳細全文を読む スポンサード リンク
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